Take a peek inside Melbourne’s top kitchens
Hear the back story of our city’s favourite chefs and eating spots
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Ryan Dunn at Langlands Hyatt Centric Melbourne
I had never been up to Langlands, 25 floors above Melbourne in the Hyatt Centric. Ryan Dunn knows it can be a little too well hidden. With the dining room now opened up to the skyline, we sat looking over the wave of Southern Cross Station’s roof and talked about what he and chef Richard most like to cook: food with smoke, chilli, acidity and plenty of flavour. Ryan’s career began almost by accident, with work experience at Bistro Moncur…
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Meet your host, Jo Rittey
Jo Rittey is a Melbourne-based food writer and podcast host with a background in languages and a long-standing love of French culture.
She’s interested in people — what drives them, what feeds them (literally and figuratively), and how their stories unfold.
When she’s not teaching French or recording a podcast, she’s probably tracking down a good cheese or planning her next trip to France.
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