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Morris Danzen Catanghal at Buono & CMD Supper Club
I caught up with Chef Morris Danzen Catanghal at a Boodle Brunch during the Melbourne Food & Wine Festival. A boodle brunch is based on a traditional Filipino way of eating: food laid out generously on banana leaves, eaten together, by hand. It’s casual, communal, and built around connection, and for Morris, it’s a reflection of how he grew up eating. The brunch was also a collaboration with Filipino food content creator Abi Marquez, for whom the day marked a personal…
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Meet your host, Jo Rittey
Jo Rittey is a Melbourne-based food writer and podcast host with a background in languages and a long-standing love of French culture.
She’s interested in people — what drives them, what feeds them (literally and figuratively), and how their stories unfold.
When she’s not teaching French or recording a podcast, she’s probably tracking down a good cheese or planning her next trip to France.
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