Take a peek inside Melbourne’s top kitchens
Hear the back story of our city’s favourite chefs and eating spots
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Jeremy Spradbery at Supercheese
I knew when I went to the launch of High Cheese at The Westin that Jeremy Spradbery from Supercheese would be a great person to talk to, and visiting his Richmond shop proved it. We stood together beside his impressive hero fridge: a glorious line-up of cheeses that each show off their style, while he told me how he became a self‑professed curd nerd, weaving in stories from kitchens, farms, and festivals around the world. His enthusiasm was irresistible, and…
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Meet your host, Jo Rittey
Jo Rittey is a Melbourne-based food writer and podcast host with a background in languages and a long-standing love of French culture.
She’s interested in people — what drives them, what feeds them (literally and figuratively), and how their stories unfold.
When she’s not teaching French or recording a podcast, she’s probably tracking down a good cheese or planning her next trip to France.
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