Take a peek inside Melbourne’s top kitchens
Hear the back story of our city’s favourite chefs and eating spots
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Apoorva Kunte at The Westin Melbourne
I always enjoy catching up with chefs to hear how they’re going, what they’re learning, and how their craft is evolving. And every couple of years, that brings me back to The Westin Melbourne to sit down with Executive Chef Apoorva Kunte. In the five years he’s been leading the hotel’s kitchens, he’s become known for his curiosity, his generosity with his team, and the thoughtful way he brings creativity, culture, and sustainability into everything he does. This conversation is…
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Meet your host, Jo Rittey
Jo Rittey is a Melbourne-based food writer and podcast host with a background in languages and a long-standing love of French culture.
She’s interested in people — what drives them, what feeds them (literally and figuratively), and how their stories unfold.
When she’s not teaching French or recording a podcast, she’s probably tracking down a good cheese or planning her next trip to France.
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