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Mikey Dalton at San Telmo Brisbane
When Mikey Dalton first walked into San Telmo in Melbourne with a CV in his hand, fresh off the plane from Ireland, he could hardly have imagined where that small decision would lead. Fourteen years later, he is now chef and co-owner of San Telmo Brisbane, a restaurant three years in the making and already finding its own rhythm in a new city. It was very easy to chat with Mikey. Even over the phone. He speaks about cooking over…
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Meet your host, Jo Rittey
Jo Rittey is a Melbourne-based food writer and podcast host with a background in languages and a long-standing love of French culture.
She’s interested in people — what drives them, what feeds them (literally and figuratively), and how their stories unfold.
When she’s not teaching French or recording a podcast, she’s probably tracking down a good cheese or planning her next trip to France.
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