Take a peek inside Melbourne’s top kitchens
Hear the back story of our city’s favourite chefs and eating spots
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Jeremy Sutphin Executive Chef at The Ganley Group
There’s something very grounded about the way Jeremy Sutphin talks about food. He grew up in the American South around big gardens, smoked meats, family cooking and that wonderful idea of Southern hospitality, where feeding people is simply part of life. Now, 20 years into living in Melbourne, he’s overseeing a growing group of pubs and venues by The Ganley Group, including St Kilda’s Fifth Province, Angus and Bon, Freddie Wimpole’s, The Bay Hotel in Mornington, The Windsor Castle and…
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Meet your host, Jo Rittey
Jo Rittey is a Melbourne-based food writer and podcast host with a background in languages and a long-standing love of French culture.
She’s interested in people — what drives them, what feeds them (literally and figuratively), and how their stories unfold.
When she’s not teaching French or recording a podcast, she’s probably tracking down a good cheese or planning her next trip to France.
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