Take a peek inside Melbourne’s top kitchens
Hear the back story of our city’s favourite chefs and eating spots
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Jonathan Brincat at Noni, Malta
After a few years working across Australia, Asia and London, Maltese chef Jonathan Brincat went back home to Malta to cook his own food, his own way. He opened Noni in Valletta, a restaurant built on the flavours he grew up with and refined through years in other kitchens. It has held a Michelin star for the past six years. Noni is about Maltese food, but not as you might expect. Dishes that start with memory and familiarity are reworked with…
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Meet your host, Jo Rittey
Jo Rittey is a Melbourne-based food writer and podcast host with a background in languages and a long-standing love of French culture.
She’s interested in people — what drives them, what feeds them (literally and figuratively), and how their stories unfold.
When she’s not teaching French or recording a podcast, she’s probably tracking down a good cheese or planning her next trip to France.
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