Another kiwi making his mark on the Melbourne food scene, Daniel Wilson earned his stripes in the States and then reached for the stars in Melbourne. He was rewarded early on, jointly winning The Age 2003 Good Food Guide Young Chef of the Year and then continued his trajectory gaining hats at now closed Huxtable, the restaurant he co-owned and cooked for, and being at the forefront of the Melbourne gourmet burger wave with Huxtaburger. … More DANIEL WILSON | HUXTABURGER
Mauricio Navarro has always loved cooking and pours that love into the food he makes. He also has a heart for his team in the kitchen and wants to create a family all making good food together. Having studied cooking in Colombia, he has spent time at the Cradle Mountain Lodge and then working under Josh Murphy at The Builders Arms. Now, fresh from traveling around Europe he is running the kitchen at the iconic Prahran Hotel and has just launched a new menu.
… More MAURICIO NAVARRO | PRAHRAN HOTEL
There are many hallmarks of a good conversation. One of them must certainly be having a chat whilst drinking beautiful Languedoc rosé, sampling a cheese that’s been brought into the country in a suitcase and savouring the lobster bisque made with saffron and cognac. Having run backpackers’ hostels in Mexico and Lyon and travelled through … More ADAM DAVIES | FORTIFY BAR & RESTAURANT